The mechanical engineer behind the theory, Anjan Contractor acknowledges the pizza, for now, doesn’t seem a product capable of tingling the taste buds, but he’s totally committed to turning this layout that is edible into an attractive looking one as well.
Systems and Material Research Corporation, the business for which Anjan works, was given a whopping grant of $125,000 to help develop the food printer. The video below shows Anjan Contractor’s layout in activity. Using three distinct nasals, the printer pastes layers after layers of cheese, ketchup and pizza dough. Based on the designer, the finished printed product subsequently takes only 70 minutes to cook.
Although the pizza isn’t a really “commercial ” merchandise that is friendly, it’s still a remarkable accomplishment because it’s one of its type edible food printing technology. And if it’s approved, it’ll be a tremendous upgrade on the canned and freeze dried foods now in astronauts
Do you like the looks of this pizza, or do you believe it needs lots of progress? Tell us in the opinions’ section below!